So, the grand kale experiment today was DEEElicious!!!! I went to buy the kale this afternoon and took a few pictures of their garden and surroundings.
One of my friends (actually, a few of them!) recommended kale chips. So that's where we started. I cut the stems off of the kale, washed and dried them well, put them on a baking sheet and sprinkled olive oil and salt on them. Then I put them in the oven at 350 degrees (that's 175 to you friends in Israel) for 12 minutes.
When he finished licking the plate, Yehuda said, "Isn't there any more we can make?" and ran to the refrigerator to get the rest of the bag. I made them, and they were gone in a flash. As I popped the last one in my mouth, Yehuda said, "Oh darn. I wanted to bring some to school tomorrow!" Kale chips at school...now that's a new one.
recipe for that one.
Next up? I've got no more kale, so I don't know what's next.
But when I get my hands on some more (hopefully next week), we'll try out a kale and pasta recipe and some other yummy delights.
Good Eating to You All!